Chorizo & Courgette Pasta

Written By Faction

Chorizo & Courgette Pasta

General Information

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 1

Calories - 1043| Protein 32| Carbs 90| Fat 38

Ingredients

  • 100g pasta

  • 62g chorizo

  • 1/2 courgette

  • 75g creme fraiche (50% less fat version)

  • 50g stilton

Instructions

1. Stick the pasta on to cook, make sure its submerged in boiling water. It should take 15 minutes max.
2. Remove the skin from the chorizo and slice into small pieces. Then place on a pan to cook at medium heat.
3. Slice the courgette into thin circles and add to the chorizo. Keep turning the chorizo and courgette to avoid one side burning.
4. Once the courgette has softened reduce to a low heat and add the creme fraiche and stilton. Break the stilton into pieces as you add it.
5. Stir until the cheese has melted and a sauce has formed, this should take 1 minute.
6. Drain the pasta then add it to the pan, turning it in the sauce for 30 seconds. Then remove all ingredients from the pan and serve. Enjoy :)

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